EU e-labels and export certificates
Wine sold in the EU must carry an ingredients and nutrition declaration, which may be provided electronically via a QR code (Regulation 2021/2117). MakeWine generates the e-label from the records you already keep. EU e-labels are free on every plan, including the free Cellar Hand tier — you can create and publish one without paying. Export certificates are a paid feature, available on the Compliance (€99/yr), Estate (€59/mo) and Winery plans.
Create an e-label
- Open your wine's Wine Showcase, go to the Label & QR tab and choose the EU e-label card (or go directly to
/wines/{id}/elabel). A draft is created automatically — reopening the page returns the same draft. - Check the product block: Product name, Producer, Country of origin, ABV %, Vol (ml) and Sugar g/100ml.
- Energy auto-computes from ABV and sugars (7 kcal/g alcohol + 4 kcal/g sugars), shown per 100 ml in both kcal and kJ. Sugar defaults to a dry-wine assumption when you have no residual-sugar lab reading — verify it.
Review the ingredients
The ingredient list is seeded from the wine's additions log, so what you recorded during winemaking becomes the declaration. Sulphite additions (SO₂, Campden tablets) come through as “sulphites” with the allergen flag set automatically — allergens are displayed emphasised on the public page.
- Edit each ingredient's name, category (Ingredient, Preservative, Acidity regulator and so on) and optional E-number.
- Tick allergen where it applies. Processing aids (nutrients, enzymes, most fining agents) are excluded by law — but if you fined with egg, milk or fish products and residues may remain, add the allergen.
- Reorder with the arrows, or press + Add ingredient for anything missing.
- Press Save draft. You're responsible for the declaration's accuracy, so review it before publishing.
Publish
Press Publish e-label. The declaration goes live at /el/{token}, and a Back-label QR code section appears with the QR ready to download (.png or .jpg — plus a second GS1 Digital Link QR if you saved a GTIN). Put it on your back label, clearly separated from your provenance QR. Unpublish takes it down again.
The public e-label page is deliberately bare: no branding, no marketing, no analytics. That's not a missing feature — EU rules require the e-label page to be free of tracking and commercial content. Marketing and scan analytics live on the provenance page instead.
What a scanner actually sees
The public e-label page renders the fixed regulatory terminology — the ingredient categories, the nutrition headings, the allergen wording — in all 24 official EU languages, which Reg. (EU) 2026/471 requires. A visitor gets their own language automatically, picked from their browser's language settings, and there is a selector on the page if they want a different one. English is the fallback when nothing matches.
What is not translated is anything you typed yourself. A free-text ingredient you entered is shown exactly as you entered it, with a footnote saying so, rather than being machine-translated into something you never wrote and cannot check. Terms drawn from the built-in catalogue do get translated, because those we control.
Nothing about the language choice is stored — it is not a cookie, not a profile, and not tracked. The page carries no analytics or tracking script at all, which is deliberate: a bottle label that phones home about who scanned it is not something we are willing to ship.
Export certificates
For shipping abroad, Export Certificates (/export-certificates) prepares the paperwork for seven destinations: EU VI-1, USA TTB, Australia (Wine Australia), UK HMRC, China CNCA, Canada CFIA, plus a generic custom certificate.
- Press + New Certificate and select the wine and (optionally) the fermentation lot.
- Pick the target market.
- Complete the certificate data — fields auto-fill from your wine and fermentation records, and empty required fields are highlighted in amber. Each market adds its own specific fields (COLA number, EORI, GACC and so on).
- Press Save & Preview →, download a draft PDF to check, then Finalise Certificate to lock the record.
The PDF is generated from your saved data; submitting it to the relevant authority remains your responsibility.